Eat just one cup of this South American fruit, and you're getting 5 times as much vitamin C as a medium orange (377 mg versus 83 mg). Like other red fruits, including tomatoes and watermelon, guava contains lycopene, which may help prevent heart disease. And according to research by microbiologists in Bangladesh, guava can even protect against foodborne pathogens such as Listeria and staph.
The Center for Science in the Public Interest released a report in June 2011 comparing the nutritional info of 50 popular fruits. They ranked them based on the percentages of certain nutrients—fiber, vitamin C, potassium, folate, iron, calcium, and antioxidant-packed pigments called carotenoids–in each serving. Guava beat out apples, bananas, and grapes to be the number one fruit.
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